B.Sc. Clinical Nutrition

Course Title
Basics of Medical Sciences
Physiology
Introduction to Food Science
Food Hygiene and Sanitation
English
Environmental Science
Physiology (Practical)
Introduction to Food Science (Practical)

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Introduction to Human Nutrition
Food service management
Biochemistry
Nutrition in Disaster Management and emergencies
Generic Elective Course
English for Clinical Communication
Skill Enhancement Course
Quantity cookery (Practical)
Biochemistry (Practical)

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Nutrition through life cycle
Nutrition assessment – Principles and Techniques
Introduction to Food Microbiology
Generic Elective Course
Generic Elective Course
Food Preservation, packaging and labeling – Principles and Techniques
Skill Enhancement Course
Laboratory Techniques in Nutrition (Practical)
Nutrition assessment – Principles and Techniques (Practical)

Course Title
Introduction to Medical Nutritional Therapy
Introduction to Public Health Nutrition
B.Sc. Clinical Nutrition.docx - Google Docs
Generic Elective Course
Nutrition and Immunology
Skill Enhancement Course
Nutrition Analysis (Practical)
Clinical Nutrition Rotation-1

Course Title
Basics of Research Methodology & Biostatistics
Fitness and Sports Nutrition
Nutrition Education and Counseling
Generic Elective Course
Theory and Principles of preparing Audio Visual Aids
Clinical Nutrition Rotation -2

Course Title
Advanced Medical Nutrition Therapy
Herbal Remedies and Alternative therapy
To be chosen by student
Principles and Practice of Dietetic Management-(Practical)
Scientific Writing in Nutrition Research
Clinical Nutrition Rotation-3

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