Name of the programme: M.Sc. Clinical Nutrition Degree Program
Offering Faculty: Sri Ramachandra Faculty of Allied Health Sciences
Duration : 2 years (four semesters)
Credits : 97
| Course Title |
|---|
| Advanced Nutrition – I |
| Biochemical and Physiological aspects of Nutrition |
| Nutritional Counseling Theory and Practice |
| Food Service Management |
| Applied Nutrition |
| Biochemical and Physiological aspects of Nutrition (Practical) |
| Nutritional Counseling Theory and Practice (Practicals) |
| Applied Nutrition (Practicals) |
| Clinical Nutrition Professional Practice- I |
A candidate who seeks admission to M.Sc. Clinical
Nutrition Degree Program should have passed
B.Sc.Clinical Nutrition/ B.Sc. Nutrition, Food Service
Management and Dietetics/ Postgraduate Diploma in
Nutrition and Dietetics/ Postgraduate Diploma in
Clinical Nutrition Examination of any University
recognized by the UGC.
| Program Fees Per Year |
|---|
| ₹ 1,50,000 |